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Wind and Water Recipe Newsletter
 Welcome to the "Wind and Water" quarterly e-newsletter, featuring recipes from the galley of the Schooner J. & E. Riggin! 

 

Capt. Anne
Captain Anne

 Cookbook
Visit AtHomeAtSea.com featuring Annie’s new cookbook.

Enjoy all of Annie's most requested recipes that she cooks on the J. & E. Riggin and many others she develops over the winter along with beautiful 4-color photographs from award winning photographer Frank M. Chillemi. 

See Our Schedule
 for the current or future season, click here. 
Book before February 1 to receive your 5-10% early booking discount. Repeats receive 10% off.

To Book a Trip:
 with us call us at 800-869-0604.

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J. & E. Riggin
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t is my pleasure to share these recipes with you – a small taste of life on our very special schooner, the J. & E. Riggin. I’ve a passion for the sea and for cooking that I hope you are able to experience even a little bit within these pages. It is my special joy to watch our guests and friends enjoy the cuisine we provide while sailing on Penobscot Bay. You my not be able to serve these dishes on a rolling deck, but you can savor them wherever you are. The purpose of good food is to bring us together to delight our palates and to share ourselves with one another – it is my hope that by creating recipes that are easy AND wonderful that this will nourish your hearts and bodies as they do ours.
                         Best Wishes,
                         Captain Annie

Current Issue New England Boiled Dinner w/ Mustard Sauce
(Issue Six) Three Sausages and Roasted Squash
(Issue Five) Pancakes and Blueberry Syrup
(Issue Four) Creamy Caper Sauce with Pork, Salmon or Chicken
(Issue Three) Beef Tenderloin with Port & Mushroom Sauce
(Issue Two) Baking Powder Biscuits and Scones
(Issue One) Chowders

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CAPTAIN ANNE PHOTO BY JIM FOSTER
FOOD PHOTO BY FRANK M. CHILLEMI

 

Capt. Jon Finger and Anne Mahle
136 Holmes Street
Rockland ME 04841

1-800-869-0604
(207) 594-1875
(207) 594-4921 (fax)
info@MaineWindjammer.com