Culinary Vacation on the Maine Coast aboard the Schooner J&E Riggin

For more information or to make reservations on one of our Culinary Vacations
please call 1.800.869.0604 or visit www. MaineWindjammer.com

All prices are listed per person and are all inclusive including lodging, meals and shore excursions;
a deposit of $350 reserves your cabin.

Return to the Schooner J&E Riggin Sailing Schedule

If you love to cook, love to travel, love to sail... this is the culinary getaway you’ve been looking for.
Named the best place to have "Dinner with a Veiw" by Yankee Magazine in their 2010 Best of New England issue!

Your foodie getaway on the It’s All About the Food cruise begins on the coast of Maine with Chef Anne Mahle. Immerse yourself in the natural bounty of land and sea with spectacular scenery and savory substance gathered from Chef Anne’s own garden, local farms and farmers markets. Our “It’s All About the Food” cruises are a recipe not to be missed if you are passionate about food and in search of a unique epicurean experience. It’s the perfect blend of relaxation, cooking, laughing, entertainment and of course eating.

Come savor the taste of Maine on the historic Schooner J&E Riggin. Prepare creative comfort food cooked with fire and passion on the ships antique wood stove. Learn from Chef Anne’s 25 years of experience and take-in practical culinary ideas, tips and Anne’s secrets to building flavor, improvising with ingredients you have available, and utilizing different herbs and flowers you can grow yourself to make creative dishes at home. All menus will showcase Anne’s love for seasonal and quality ingredients.

2011

August 12-15, 4 days, $788 August 22-25, 4 day $788

Anne Mahle is not only a chef, but co-captain of the Schooner J&E Riggin that she and her husband Captain Jon Finger operate. She is also author of At Home, At Sea: Recipes of the Maine Windjammer J&E Riggin, columnist for Maine’s largest newspaper and writer/author of her recipe and lifestyle blog At Home & At Sea. Anne and the Riggin have been featured in national publications including the Boston Globe, Traditional Home, Family Circle, Chicago Sun Times, Dallas Morning News and Women’s Day and have been seen on the Today Show, Food Network, and NECN.

2010

July 23-25, 3 days, $699
August 13-16, 4 days $788
August 27-30, 4 days $788
September 13-18, 6 days, $977